Drinks
House Cocktails
$16
NATSUMI
Starlino Arancione Aperitivo, Junmai Sake, Cantaloupe Condensed Milk, Sparkling Wine
$16
Shaken and served sparkling in a collins glass.
$17
UMEBOSHI
Cognac, Kokuto Umeshu Wine, Unicum Szilva Bitter, Plum Bitters, Salt
$17
Stirred and served up in a Nic and Nora glass
$17*
BAGHEERA
Garam Masala Infused Rums, Mango, Lime, Nocino, Orgeat, Amaro Nonino, Angostura Bitters
$17*
Thrown and served tall on crushed ice.
$18
PORTERHOUSE
Burnt Rosemary-infused Rittenhouse Rye, Madeira Wine, Smoked Cynar, Cherry Bark Vanilla Bitters, Porcini Mushroom Tincture
$18
Stirred and served on a large cube.
$16
WIMBELDON
Tio Pepe Fino Sherry, Pimm's Liqueur, "Pimm’s Cordial" (Strawberry, Cucumber, Ginger, Basil), Lemon
$16
Shaken and served in a coupe glass.
$17
LOS DANZANTES (MILK PUNCH)
Cimmaron Blanco Tequila, Ancho Reyes, Lime, Aztec Chocolate Bitters, Coca Cola, Milk
$17
Clarified milk punch. Served on a large cube.
$16
JOPLING
Unicum Amaro, American Rye, Acid Adjusted Marasca Cherry Cordial, Soda, Salt
$16
Carbonated and served tall in a collins glass.
$17
SUNOMONO
Sesame Oil-Washed Bourbon, Ancho Verde, Lime, Pineapple Cordial, Cucumber, Egg White, Black Sesame
$17
Shaken and served down in a rocks glass.
$24
CAROUSEL
Bunnahabhain 12 Year Single Malt, Tapatio Anejo Tequila, Cocchi Dopo Teatro Vermouth, Poli Elisir Camomilla, Aromatic Bitters
$24
Stirred and served on a large cube.
$17
P.N.W.
St. George ‘Terroir’ Gin, Basil Eau du Vie, Bitter Bianco, Bergamotto, Lime, Absinthe Rinse
$17
Shaken and served in a absinthe rinsed Nic and Nora glass.
$17
PATAGONIA
Trakal Patagonian Spirit, Calvados, Cocchi Americano, Campari, Pineapple and Anise Bitters, Salt
$17
Stirred and served on a large cube.
$17 *
CERES
Above Average Drinks 'Not-Quite-Vodka', Adelphi Blended Scotch, Amontillado Sherry, Pineapple, Lime, Orgeat, Pilsner Fizz
$17 *
Shaken and fizzed with Pilsner in a collins glass.
$17
SELENE
Milk Oolong infused Vodka, Pierre Fernand Yuzu Curacao, Cocchi Americano, Lemon, Creme de Cacao, Chocolate Bitters
$17
Shaken and served up in a Nic and Nora glass
$17
ADZUKI
Plantation Dark Rum, Averna Amaro, PX Sherry, Thai Tea Concentrate, Coco Lopez, Whole Milk, Dash Absinthe
$17
Thrown and served on crushed ice.
* Contains nuts
Bartender's Favourites
Some of our favourite cocktails from the past and present that you might find us drinking.
$18
ESPRESSO MARTINI
Cognac, Aeropress Cold Coffee Concentrate, Fiona Coffee Liqueur, Licor 43, Demerara, Salt, Nitro
$18
Charged with nitro and dispensed to order
$16
CLEMENTINE SAZERAC
American Rye, Cognac, Demerara, Peychaud's Bitters, Absinthe Mist
$16
$16
ALLIGATOR
Fernet Branca, Cointreau, Lime, Cinnamon Bark
$16
Shaken and served on the rocks, Margarita style
$16
BROOKLYN
American Rye, Dry Vermouth, Amer Picon, Maraschino
$16
Stirred and served in nic and nora with a cocktail cherry
$16
ABSINTHE AND ROOTBEER
Lucid Absinthe, Annex Craft Root Beer, Lime
$16
Served in rocks glass with lime wedge
$16
CORPSE REVIVER ft. ABOVE AVERAGE
AA 'Not-Quite-Vodka' Sake Vodka, Cocchi Americano, Lemon, Cointreau, Absinthe
$16
Shaken and served in a nic and nora
$16
COBBLESTONE HIGHBALL
Fino Sherry, Amaro Montenegro, Cucumber, Fever Tree Tonic
$16
Built and served tall in a collins glass
$16
CLEMENTINE MOJITO
Wray + Nephew Overproof, Plantation White Rum, Clementine Lime Cordial, Mint, Mint Oil, Soda
$16
Served Cuban style on crushed ice with minimal soda
Temperance Cocktails (non-alcoholic)
$14
CHA THAI
Pathfinder Non-Alcoholic Amaro, Thai Tea Concentrate, Coco Lopez, Milk
$14
Served on crushed ice, Thai Tea style.
$14
ENGLISH GARDEN
Seedlip Garden, "Pimm's Cordial" (Strawberry, Ginger, Cucumber, Mint), Soda
$14
Served on ice in a collins glass.
$14
MONOKE
Non-Alcoholic Gin, Non-Alc Aperitivo, Pineapple Cordial, Lime, non-alc Peach Bitters
$14
Shaken and served up in a coupe.
$14
NO-JITO
Non-Alcoholic Rum, Clementine Lime Cordial, Mint, Soda
$14
Served in a collins on crushed ice
Try Before You Die ·Tuesdays·
Some of our favourite classic and modern classic cocktails. Always available, but only 13-16 dollars every Tuesday.
CLASSIC:
$15
Absinthe Suissesse
Absinthe, Creme de Menthe, Orgeat, Cream, Egg White, Nutmeg
$15
$13
Bamboo
Fino Sherry, Dry Vermouth, Bitters
$13
$14
Blood and Sand (Improved)
Blended Scotch, Punt e Mes Vermouth, Cherry Heering, Orange, Lemon
$14
$14
Brandy Crusta
Cognac, Dry Curacao, Maraschino, Lemon, Angostura, Sugar Rim
$14
$15
Caribbean Punch (Don the BeachComber)
Plantation Original Dark, Smith and Cross, Lime, Falernum, Almond, Absinthe, Annex Rootbeer, Bitters
$15
$14
Champs-Élysées
Cognac, Green Chartreuse, Lemon, Sugar, Angostura
$14
$13
Chrysanthemum
Dry Vermouth, Benedictine, Absinthe
$13
$14
Corn And Oil
Barbados Rum, Falernum, Bitters
$14
$14
El Presidente
Plantation 3 Star Rum, Dry Vermouth, Curacao, Grenadine
$14
$15
Fog Cutter
Pisco, London Dry Gin, Plantation Rum, Amontillado Sherry, Orgeat, Orange, Lime, Mint
$15
$16
Hurricane
White and Dark Rums, Vanilla, Lime, Orange, Passionfruit, Grenadine
$16
$14
Knickerbocker (adapted from Jerry Thomas, 1862)
White Rum, Cachaca, Dry Curacao, Raspberry, Lime
$14
$14
Lion’s Tail
OGD Bourbon, Hamilton Pimento Dram, Lime, Bitters
$14
$14
Navy Grog
Plantation Dark Rum, Smith and Cross Rum, Lime, Grapefruit, Honey, Crushed Ice
$14
$14
Palmetto
Blend of Rums, Sweet Vermouth, Bitters
$14
$14
Pegu Club
London Dry Gin, Cointreau, Lime, Bitters
$14
$14
Rattlesnake
Bourbon, Lemon, Sugar, Eggwhite, Absinthe
$14
$14
Roffignac
Cognac, Raspberry, Lemon, Soda, Mint
$14
$14
Sherry Cobbler
Blend of Dry Sherries, Maraschino, Lemon, Raspberry, Crushed Ice
$14
$14
Stinger (ala Clementine)
Cognac, Creme de Menthe, Branca Menta, Bitters
$14
$14
Vancouver
Anohka Timeless Gin, Punt e Mes Vermouth, Benedictine, Bitters
$14
$14
White Lady
London Dry Gin, Cointreau, Lemon, Sugar, Egg White
$14
MODERN CLASSIC:
$16
Alcatraz (La Petite Grocery)
Reposado Tequila, Mezcal, Bitter Bianco, Oloroso Sherry, Chocolate Bitters
$16
$15
Bananarac (Death & Co NYC)
Cognac, American Rye, Banane du Bresil, Peychaud’s Bitters
$15
$15
Drunk Uncle (Shawn Soole/Clive’s Classic Lounge)
Peated Scotch, Cynar, Bianco Vermouth, Saline
$15
$15
Mucho Picchu (Joaquin Simon/Pouring Ribbons)
Pisco, Maraschino, Grapefruit, Lemon, Sparkling Wine
$15
$14
Gem (Ned King/Gigantic)
Smith and Cross Rum, Cognac, Pineapple, Lime, Bitters, Cinnamon
$14
$14
Intro to Aperol (Audrey Saunders/Pegu Club)
Aperol, London Dry Gin, Sugar, Lemon, Bitters
$14
$15
Oaxacan Old Fashioned (Phil Ward/Mayahuel)
Reposado Tequila, Mezcal, Agave, Spiced Chocolate Bitters
$15
$15
Piña Verde (Erick Castro/Polite Provisions)
Green Chartreuse, Pineapple, Coco Lopez, Lime
$15
$15
Siesta (Katie Stipe/Flatiron Lounge NYC)
Blanco Tequila, Campari, Grapefruit, Lime, Sugar
$15
$15
21st Century (Jim Meehan/PDT)
Blanco Tequila, Cocchi Americano, Creme de Cacao, Lemon, Absinthe Rinse
$15
OBSCURA:
$16
A Moment of Silence (Maks Pazuniak/Cure NOLA)
American Rye, Apricot Brandy, Averna Amaro, (lots of) Angostura Bitters, Laird Apple Brandy, Campari Rinse
$16
$15
Eeyore’s Requiem (Toby Maloney/Violet Hour)
Campari, Blanc Vermouth, London Dry Gin, Cynar, Fernet Branca, (lots of) Orange Bitters
$15
$15
Flip Out (Kirk Estopinal/Cure NOLA)
Cocchi di Torino Vermouth, Plantation Dark Rum, Dry Curacao, Whole Egg, Mole Bitters
$15
$16
Heart of Glass (Beta Cocktails) room temp cocktail
Booker’s Bourbon, Cynar, Cocchi di Torino, (lots of) Angostura Bitters
$16
$14
Norwegian Paralysis (Smuggler’s Cove)
Aquavit, Pineapple, Orange, Orgeat, Lime, Crushed Ice
$14
$14
Death in the Gulfstream (Ernest Hemmingway)
Genever, Lime, Sugar, Bitters, Crushed Ice, Mint
$14
$15
Just The Paperwork (Sother Teague/Amor y Amargo)
Cognac, Amaro Nonino, Cocchi Americano, Saline
$15
$16
Yellow Parrot (William Elliot/Maison Premiere)
Lucid Absinthe, Yellow Chartreuse, Abricot du Roussillon
$16
$16
Felonious Monk (Ted Kilpatrick/No. 9 Park)
Anohka Tempest Gin, Yellow Chartreuse, Benedictine, Lemon, Angostura, Belgian Beer, Eggwhite
$16
Wines By The Glass
$15
/
$35
/
$65
J.L. DENOIS PÉT-NAT ANCESTRALE BRUT NATURE
N.V., Limoux, Languedoc
$15
/
$35
/
$65
100% Mauzac, the indigenous grape of Limoux. This “pet-nat” (fermented naturally in-bottle in one fermentation) has zero sugar added and is fully fermented bone-dry. No sulphites and 100% organic. Fresh and fruit forward, this is a crisp and very refreshing sparkling wine.
$14
/
$35
/
$60
ELS VINYERONS 'LLUERNA'
2018, Penedes, Spain
$14
/
$35
/
$60
100% Xarel-Lo. Lluerna is a blend of mainly grapes from the 2018 vintage with a small amount of wine from 2017. All grapes hand-harvested, fermentation and aging in stainless steel and neutral French Oak barrels, this is a great expression of Xarel-lo's minerality and depth, showing fresh citrus and apple notes, intermingling with fennel and stone on the nose. This is a very well-made and approachable natural wine, with no additives, clarification, or stabilization in the cellar.
$14
/
$35
/
$60
VINA ILLUSION 'PRANA'
2019, Rioja, Spain
$14
/
$35
/
$60
Martin Alonso and Gloria Plaza are the farmers and winemakers behind Vina Ilusion. They own five hectares of Tempranillo in Rioja, at around 600-700m of elevation, which they farm based on the principles of Masanobu Fukuoka (do-nothing farming), Rudolf Steiner (biodynamics) and permaculture. Their goal is to rejuvenate and uplift the land that they work, own, and live on. They also make wine in a very low-intervention style: Prana is their second wine, made in a carbonic style. Medium-bodied and pretty, it shows red fruits and earth on the nose, leading to a joyful palate of cherry, red berries, and clay-like earthiness.
Sparkling
$65
J.L. DENOIS PÉT-NAT ANCESTRALE BRUT NATURE
N.V., Limoux, Languedoc
$65
100% Mauzac, the indigenous grape of Limoux. This “pet-nat” (fermented naturally in-bottle in one fermentation) has zero sugar added and is fully fermented bone-dry. No sulphites and 100% organic. Fresh and fruit forward, this is a crisp and very refreshing sparkling wine.
$55
PALTRINIERI 'SOLCO' LAMBRUSCO
N.V., Emilia-Romagna, Italy
$55
A perfect example of the dark and lush side of Lambrusco. From fourth-generation winemakers Alberto and Barbara Paltrinieri, this Lambrusco Salamino is a classic beauty. Cherry cola, red cherries, violets, and juicy dark fruits. The finish is long and refreshing without any cloying sweetness (as is so common in the style).
$75
PIERRE PAILLARD ‘LES PARCELLES’ BOUZY GRAND CRU CHAMPAGNE (375ML)
N.V., Champagne, France
$75
Incredibly opulent and beautiful grand cru champagne from brothers Antoione and Quentin Paillard. This wine is a blend of 20% reserve wines and 80% new wine. Mostly Pinot Noir with a small amount of Chardonnay, this wine is fermented in old oak and then spends a whopping 48 months sur-lie before release. The wine is unfined, unfiltered and is bottled with minimal dosage. Light gold in colour with a tangy citrus finish. Orchard fruits, floral with a lingering chalky minerality. An incredible champagne!
$140
LELARGE PUGEOT ‘TRADITION’ 1ER CRU EXTRA BRUT CHAMPAGNE
N.V., Champagne, France
$140
Biodynamic AND Premier Cru champagne! Fermented with indigenous yeast and aged in old oak foudres, the base wine is further aged for 4 years sur-lie in bottle before being released. 50% Pinot Meunier gives this wine a big and unctuous mouthfeel. Caramelized brown sugar, brown butter, creme brulee with orchard fruits and spice. A truly exceptional champagne that is precise and focused and drinks like vintage champagnes triple the cost. A must try!
White
$55
ELS VINYERONS 'LLUERNA'
2018, Penedes, Spain
$55
100% Xarel-Lo. Lluerna is a blend of mainly grapes from the 2018 vintage with a small amount of wine from 2017. All grapes hand-harvested, fermentation and aging in stainless steel and neutral French Oak barrels, this is a great expression of Xarel-lo's minerality and depth, showing fresh citrus and apple notes, intermingling with fennel and stone on the nose. This is a very well-made and approachable natural wine, with no additives, clarification, or stabilization in the cellar.
$55
TETRAMYTHOS RODITIS
2021, Peloponnese, Greece
$55
100% Roditis from the foothills of the mountains in Peloponnese. Light and bright, this wine is all citrus, wet stone with a slightly salty finish. One of the best value organic and natural wines around.
$60
AURORA FALERIO
2021, Marche, Italy
$60
A traditional blend of Trebbiano, Passerina and Pecorino. Light yellow color with greenish hues. Whispered, tender floral aromas with a hint of jasmine; incorporated with notes of pear and golden delicious apples and a touch of hay. In the mouth one tastes a prolonged, bright acidity which remains in harmony with a light body and softness which develops into a final fruity finish. Biodynamic and organic fruit.
$60
GILBERT & GAILLARD 'MES VENDANGES' BIO SAUVIGNON BLANC
2021, Languedoc, France
$60
A lovely organic Sauv that won’t break the bank. Bright white flowers, citrus and tropical fruits, with a long and zingy mineral driven finish. A dream come true with a cheese plate or a lobster roll.
$70
MERLIN 'LA ROCHE VINEUSE' CHARDONNAY
2018, Macon, Burgundy, France
$70
Gorgeous low intervention and minimal oak Chardonnay from famed Macon producer, Olivier Merlin. Notes of lemon/lime, honey and wet stones. Amazing value white Burgundy!
$70
DOMAINE GADAIS MUSCADET 'LES PERRIERES MONOPOLE'
2018, Muscadet, Loire Valley, France
$70
100% melon de bourgogne. A very special cuvee Muscadet. Hand picked, wild yeast fermented, aged in old oak for 18 months, and all from a small parcel of their best vines. The 'Monopole' is only made in excellent vintages. Lemon curd, white flower, bready-lees, and high minerality. An ideal wine for seafood, especially oysters!
$70
JH MEYER 'PALMIET' CHARDONNAY
2018, Swartland, South Africa
$70
A charming, cool-climate Elgin wine with a perfectly balanced blend of ripe white stone-fruit and crisp acidity. Judicious oak ageing highlights an elegant creamy character to the thirst-quenching finish. Unfined, unfiltered, and completely natural wine making. A must of Chablis lovers seeking a funkier edge.
$75
FERDINAND 'GARNACHA BLANCA'
2020, Sierra Foothills, California
$75
Another exciting wine from Evan Frazier in his attempts to bring the varietals of Spain to life in California. Asian pear, unripe mango, lemon zest, green tea and honeysuckle. An absolute thrill!
$80
DOMAINE DES CARLINE ‘LA VOUIVRE’
2020, Jura, France
$80
70% Chardonnay and 30% Savagnin blend. Excellent introduction to the unique terroir of Jura and their electric white wines. Made by relative newcomer to the region, Patrick Ligeron, this wine is an instant classic. Melon, white florals, bright citrus with a nutty finish. The texture is noticeably long and rich (from flor contact) with hints of ginger spice.
$100
DOMAINE DE LA MORDOREE 'LIRAC BLANC'
2015, Lirac, Cote du Rhone, France
$100
Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish.
$120
JEAN BOURDY COTE DU JURA'BLANC SAVAGNIN'
2014, Jura, France
$120
100% Savagnin. An outstandingly complex wine from one of our all time favorite producers, Jean Bourdy. Savagnin (not to be confused with Sauvignon Blanc) has been planted in Jura since the 1300s, and is used to make the famous "Vin Jaune" from Jura. Here, it is made in a dry and rich style with extended lees and (old) oak aging. Oxidative in style, this wine presents best decanted before drinking (ideally a half hour or more before). Powerfully aromatic with apple cider, pear, green curry spice, honey and toasted almond.
Red
$55
AZIMUT ‘NEGRE’
2020, Penedès, Spain
$55
A field blend of Tempranillo and friends, fermented spontaneously with indigenous yeast in Suriol's underground concrete tanks for twelve months, this beautiful red is everything you hope a traditional Mediterranean table wine will be: rustic, unique, and not too boozy. Red and blue fruit, cigar box, clove and thyme. A delicious and complex natural wine for the price.
$60
CLAUS PREISINGER 'PUSZTA LIBRE!'
2020, Burgenland, Austria
$60
Blend of Zweigelt and St. Laurent from famed natural and biodynamic wine maker, Claus Preisinger. Cherry nibs, raspberry, cranberry and violets. The definition of "glou-glou"... you'll be on the second bottle before you know it. Best served lightly chilled.
$65
AMPELEIA UNLITRO (1L BTL)
2021, Tuscany, Italy
$65
Unlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. This "glou glou" wine is a bright berry punch with spice and cardamom. A must for the table!
$70
LE PIANE ‘MAGGIORINA’
2020, Piedmont, Italy
$70
A blend of 40% Nebbiolo and 40% Croatina with 10 other indigenous grapes from 80-100 year old vines making up the difference of the blend. From high altitude vineyards between 400m and 450m, south facing slopes, and volcanic soil. Notes of red berries, flowers, pepper, tobacco, smoke and spice. Framed by smooth tannins and fresh acidity. Organic with zero interventions other than a minimal amount of sulfur at bottling.
$75
ERIC TEXIER ‘BREZEME’
2019, Côtes-du-Rhône, France
$75
100% Syrah made from iconic Eric Texier’s (ex Nuclear Physicist turned natural winemaker) “younger vines” (30-40 years old) on limestone soils, the wine is fermented whole cluster, with indigenous yeasts and raised in cement vats for at least a year and a half prior to bottling. The wine delivers superb aromatics in its constellation of black raspberry, pepper, woodsmoke, black tea, a hint of spice and a beautiful base of limestone minerality. Finish is long and complex. No oak. This is excellent juice.
$75
DAYDREAMER ‘AMELIA’ SYRAH
2019, Okanagan Valley, British Columbia
$75
One of our favourite Canadian wineries, this is a co-fermentation of Syrah and Viognier (ala Cote Rotie). Violets, peppercorns, prosciutto and blackberries. It spent 11 months in predominately older French barriques allowing the spicey, high toned and savoury qualities to shine.
$85
J.L DENOIS GRANDE CUVEE
2017, Limoux, Languedoc, France
$85
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Denois' flagship Bordeaux blend. Dark fruited with generous notes of leather and delicate spice. A gorgeous structure light in tannins and generous in acidity with a clean and perfumed nose of cassis, thyme, nutmeg, and fresh cut flowers.
$85
EMILIO MORO 'EMILIO MORO' TEMPRANILLO
2019, Ribera del Duero, Spain
$85
100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro' is their flagship wine, and represents an incredible value for wine of such depth. Cherry, dark fruit, tobacco and liquorice perfectly marry with the french oak. Long, lingering finish with plenty of acid.
$90
BARBACAN ROSSO DI VALTELLINA
2020, Lombardy, Italy
$90
100% Chiavennasca (aka. Nebbiolo) from iconic winemakers, Barbacan on the border of Italy and Switzerland. Heroic viticulture is required to harvest grapes here as they work steep terraced vineyards 450m above sea level on ragged slopes. This is their "lightest" wine made in a fresh and drinkable style meant for drinking now. Rich red berries, bright herbs, and dusty earth are all married with a faint cigar box aroma. A truly outstanding wine from one of the most interesting producers in Italy!
$90
GRAMERCY 'LOWER EAST' CABERNET SAUVIGNON
2017, Columbia Valley, Washington, USA
$90
Blend of Cabernet, Merlot and Cab Franc from famed winemaker, Greg Harrington. This is a stunning entry into his expression of the Pacific NW terroir. Black currant, cherry, and ripe raspberry followed by subtle notes of dark chocolate, rose hips, beechwood, vanilla bean, thyme and Turkish spices. Simply one of the best Cabs we've had in this price point, ever.
$90
DOMAINE MARCEL LAPIERRE 'MORGON'
2018, Beaujolais, France
$90
100% gamay noir. Cru beaujolais at its finest from celebrated producer, and natural wine pioneer, Marcel Lapierre. Crunchy red fruits, bright herbs, fresh earth and rose. Medium bodied and silky.
$90
ILLAHE ESTATE PINOT NOIR
2020, Willamette Valley, Oregon
$90
Natural and biodynamic Pinot from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!
$90
RIDGE '3 VALLEYS' ZINFANDEL
2018, Sonoma Coast, California
$90
Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast.
$95
DOMAINE DES CARLINES PINOT NOIR
2020, Chateau-Chalon, Jura, France
$95
Excellent wine from newcomers to Jura, Domaine Des Carlines. Sustainably farmed with vineyard sites in the acclaimed grand-cru site, Chateau Chalon, this wine is very expressive. Raspberries and strawberries with dried herbs and flowers. The palate is juicy and bright and a perfect expression of Jura.
$120
CASA RAIA 'BEVILO' SUPER TUSCAN
2018, Montalcino, Italy
$120
Blend of predominantly Sangiovese with Merlot and Cabernet. A dense, rich and smoky natural "Super Tuscan". Cherry, fig, tobacco and oak. A superb choice for those that love a big and brooding wine, but without adulteration. We only receive a small amount every year so get it while it's here!
Rose/Orange
$60
BENJAMIN BRIDGE ROSE
2019, Anapolis Valley, Nova Scotia
$60
100% Cabernet Franc. A beautiful and fresh rose from famed sparkling wine producer, Benjamin Bridge. Lemon zest, raspberry bush, with a crunchy minerality and a long finish.
$60
JOHANNES ZILLINGER VELUE ROSE
N.V., Weinviertel, Austria
$60
Another incredible wine from biodynamic mastermind, Johannes Zilligner. This time though, he brings the funk with rose. A blend of 95% Cabernet Sauvignon and 5% Syrah with 5-10 hour skin contact produces an juicy and fuller bodied rose. Watermelon, fresh strawberry, fresh raspberry and a floral and herbaceous finish. The bottle will disappear quickly.
$60
DENAVOLO 'CATAVELA' ORANGE WINE
2021, Emilia-Romagna, Italy
$60
Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much-beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin-contact wines, this perfectly zesty, textured & fresh orange wine is an excellent entry-point into some common ideas in natural winemaking: local varietals, low-intervention and no fining, filtration or added sulphur. Clementine zest, nectarine, lemon pith, green fennel & savoury herbs.
$70
JOHANNES ZILLINGER 'REVOLUTION SOLERA' ORANGE WINE
N.V., Weinviertel, Austria
$70
One of the most interesting wines we’ve ever drunk from famed Biodynamic winemaker, Johannes Zillinger. This stuff is wild. The wine is a blend of skin-contact Chardonnay fermented in amphorae, old reserve Riesling, and whole cluster Scheurebe. Simply electric. Apricot, tropical fruit, salt taffy, lemon curd and white flowers. A must try for orange wine and white wine lovers alike!
$70
GUSTAVE LORENTZ 'Qui l’Eut Cru' ORANGE
2020, Alsace, France
$70
This wine is a cuvée of Pinot Blanc, Pinot Gris, Gewurtz and Sylvaner. Unfined, unfiltered, indigenous yeast, no added sulphites. This is Gustave's first foray into making orange wine, hence the wine's name, "Who would've believed that?".Peach, apricot, oolong tea and honey. Only 3000 bottles produced.
$75
CRAVEN PINOT GRIS
2020, Stellenbosch, South Africa
$75
Lovely and elegant skin-contact pinot gris. Technically an orange wine, we find this drinks more like a very light red than a white/orange wine. Strawberry, cherry, and lemon with a savoury/herbal finish.
$80
MOVIA PINOT GRIGIO
2016, Brda, Slovenia
$80
Prolonged skin-contact pinot gris. Long aging on the lees and in barrel, and no fining or filtering lead to an unusual and delicious pinot gris. Apricot, pear, green walnut, honey and spice. Slightly tannic finish. A must try, if only once.
$80 (500ml)
RADIKON 'JAKOT'
2016, Friuli, Italy
$80 (500ml)
Jakot is made from 100% Friulano. It was macerated on the skins with no temperature control and natural yeasts. Amber in colour, it shows complex notes of ripe pear, orange blossom, ripe yellow fruit, and salted almond. Focused with balanced minerality, this is wine with a finish that goes for days. An unforgettable wine from one of the OGs of Italian orange wine.
$115
RADIKON ‘SLATNIK’
2021, Friuli, Italy
$115
The Slatnik is a blend of 80% Chardonnay and 20% Sauvignon Blanc that goes through 10-14 days of skin contact and refines for one year in a large cask. Made to be more "approachble" in style than their 500ml bottles (Jakot above), this wine is stil a wild ride. Outrageously spicy and intense, with pungent notes of dried lemon peels, ginger and honeyed flowers. Concentrated an stimulating acidity with a burst of sweetness that soothes as tropical citrus and florals resonate throughout. Another incredibly interesting and enjoyable wine from skin contact mastermind, Sasa Radikon.
Beer/Cider
$10
CABIN LUMINOSITY PILSNER
Calgary, Alberta, 16oz draught
$10
$10
SEASONAL TAP
Alberta, 16oz draught
$10
$9
SYC IPA NON-ALC
0.5%, Edmonton, Alberta, 473 mL can
$9
$10
REVEL 'TIME AND PLACE' CIDER
Guelph, Ontario, 355ml can
$10
$35
NORMANDY BRUT CIDRE
France, 750mL Bottle
$35